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Our Menu

  • Menu
  • Brunch Menu
  • Happy Hour

Starter

French Onion Soupe

$14.00
French onion soup, caramelized onions, madeira, croutons, gruyere cheese.

Salade Composé

$14.00
Greens, Cucumbers, grapes, gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette.

Red Beets & Arugula Salad

$14.00
Goat cheese, toasted almonds, currants, strawberry vinaigrette.

Caesar Salad

$12.00/+
Grilled Chicken $12.00 | Blackened Salmon or Prawns $13.00

Charcuterie Platter

$20.00
Three cheeses, pate, rosette de Lyon, chorizo, and accompaniments.

Baked Brie

$20.00
Melted Cheese with puff Pastry Filo jam.

Raviolis Aux Champignons

$16.00
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream.

Coeur D`artichoux

$15.00
Grilled artichokes, lemon aioli.

Calamari

$17.00
Fried mix of calamari, rock shrimp, Green beans, fennel, lemon, tartar sauce.

Mussels & Frites

$20.00
Sauteed mussels with chorizo, harissa, spicy coconut.

Oysters

$4.50
Blue Point | Point Rayos • Ask your server for today`s selection.

Escargots Gratines a L’ Ail

$15.00
Snails, garlic, parsley, shallots, butter, breadcrumbs.

Soupe Aux Fruit De Mer

$15.00
Clam chowder, pei , mussels, clams.

Tuna Tartare

$19.00
Honey sambal, soy, green onion, avocado, Cucumber, wonton chips.

Crab Salad

$19.00
Crab salad lump crab meat fresh avocado, chives cream mixed green salad.

Entrees

Crevettes Flambees Au Pastis

$33.00
Shrimp asparagus, creamy risotto, Pastis flambé.

Salmon en Croute

$38.00
Baked puff pastry with baby spinach, cream cheese and bechamel sauce.

Salmon

$36.00
Spinach, corn risotto, and truffle vinaigrette.

Fish en Papillote

$39.00
Baked black cod, cherry tomatoes, herbs and lemons with mash potatoes.

Lobster Ravioli

$38.00
Lobster, parmesan, basil, creamy tomato sauce.

La Marmite

$35.00
Seafood cioppino, tomato, fresh fish Crab broth, mussels, clams, shrimp.

Nouilles Aux Crevettes

$32.00
Fettuccine, prawns, broccolini, corn, alfredo cream sauce.

Fruit De Mer Mix

$38.00
Sea food mix grill, butternut squash, cauliflower risotto, truffle lemon vinaigrette.

Duck Leg

$37.00
Truffle mashed potatoes broccolini port wine sauce.

Cassoulet

$42.00
Garlic sausage, duck confit, cannellini beans, Toulouse sausage.

Prime New York Steak

$45.00
Mash potatoes, asparagus, mushrooms, madeira sauce, and herbs butter.

Boeuf Bourguigno

$39.00
Braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy sauce.

Le Sage

$29.00
Chicken breast, potato leak puree, mushroom, broccolini, marsala jus.

Sides

Truffle Mashed Potatoes

$10.00

French Fries

$12.00
Toasted with parmesan, herbs, and truffle oil.

Spiced Rubbed Roasted Cauliflower and Butternut Squash

$10.00

Sauteed Leeks and Brussel Sprouts, Garlic Aleppo Pepper

$10.00

Broccolini, Crispy Bacon Bits, Garlic, EVOO

$11.00

Sauteed Spinach, Garlic, Chili Flakes, EVOO

$10.00

Dessert

Crepe Nutella

$12.00
Banana, chocolate, and strawberry whipped cream.

Crepe Mascarpone

$12.00
Mascarpone, coconut, pistachio, whipped cream, and chocolate syrup.

Crape Banana Flambe

$12.00
Banana, brown sugar, and rum liquor whipped cream.

Brioche and French Pudding

$12.00
With raisins and bourbon whiskey sauce.

Opera Cake

$12.00
Coffee, almond buttercream, and dark chocolate ganache.

Mango Pannacota

$12.00
Cream, milk, sugar, and mango puree.

Vanilla Crème Brulée

$11.00
French classic custard with vanilla bean.

French Vanilla Ice Cream

$14.00
Artisanal French vanilla ice.

Molten Chocolate Cake

$11.00
With vanilla ice cream.

Lemon Sorbet

$10.00
Artisanal lemon sorbet.

Chocolate Mousse

$11.00
Rich and creamy chocolate mousse.

Starters

French Onion Soupe

$14.00
French onion soup, caramelized onions, Madeira, croutons, and gruyere cheese.

Salade Composé

$14.00
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry pecans, and shallot vinaigrette.

Red Beets & Arugula Salad

$14.00
Goat cheese, toasted almonds, currants, and strawberry vinaigrette.

Soupe Aux Fruit De Mer

$15.00
Clam chowder, PEI, mussels, and clams.

Caesar Salad

$12.00/+
Grilled Chicken $12.00 | Blackened Salmon or Prawns $13.00

Raviolis Aux Champignons

$16.00
Portobello & crimini mushrooms raviolis, ricotta, parmesan, and truffle cream.

Escargots Gratines a L’ Ail

$15.00
Snails, garlic, parsley, shallots, butter, and breadcrumbs.

Calamari

$17.00
Fried mix of calamari, rock shrimp, Green beans, fennel, lemon, tartar sauce.

Oysters

$4.50
Ask your server for today`s selection Blue point / Point rayos.

Baked Brie

$20.00
Melted Cheese with puff Pastry Filo jam.

Catch Exclusive Brunch Selection

Mussels & Frites

$20.00
Sauteed mussels with chorizo, harissa, spicy coconut, frites.

Oeufs Aux Choix

$18.00
Organic scrambled eggs, tomatoes, spinach, onions, cheddar, mixed greens, French bread.

Nouilles Aux Homard

$20.00
Fettuccine, Rock shrimp, broccolini, corn, Alfredo cream.

Omelette Florentine

$20.00
Smoked chicken sausage, cheddar, onions, tomatoes.

Eggs Benedict

$22.00
Croissant halves with your choice of bacon / salmon / ham / turkey , poached egg, red onions, spinach.

Salmon Risotto

$24.00
Spinach corn risotto, lemon truffle vinaigrette.

La Marmite

$24.00
Seafood cioppino, tomato-lobster-crab broth, mussels, clams, shrimp, crab, fresh fish.

Crepe Forestiere

$18.00
Mushrooms, white Swiss , onions ,parsley, spinach • Add: Chicken Sausage +$4.00 | Salmon +$7.00

Crepe Au Saumon

$20.00
Smoked salmon, Swiss cheese, capers, onions, mushrooms.

Croque Monsieur / Madame

$20.00
Loaf bread, gruyere cheese, parmesan, choice of ham or turkey, bechamel.

The Classic Burger

$20.00
Angus sirloin ground beef, tomato, house-made aioli, French fries • Add Cheese +$2.00: Cheddar, Swiss-Cheddar, Brie, Feta, or Blue.

Salmon Sandwich

$20.00
Lettuce, tomato, citrus lemon aioli.

Steak Sandwich

$22.00
Grilled New York Steak and French Fries with Bechamel Sauce.

Quiche Lorraine

$20.00
Bacon, yellow onions, jack cheese; cheddar cheese.

Quiche Spinach Mushrooms

$20.00
Spinach mushrooms, yellow onions, jack cheese, cheddar cheese.

Crab Sandwich

$22.00
Crab Meat, Avocado, Mayonnaise, Swiss Cheese, Baby Arugula, Chipotle aioli, Brioce Bun

Fried Chicken Sandwich

$20.00
chicken breast, parmesan cheese,marina sauce,arugula,chipotle sauce

Fish and Chips

$22.00
Beer Battered with Cole Slaw

Sides

Spiced Rubbed Roasted Cauliflower and Butternut Squash

$10.00

Sauteed Leeks and Brussel Sprouts, Garlic Aleppo Pepper

$10.00

Broccolini, Crispy Bacon Bits, Garlic, EVOO

$11.00

Sauteed Spinach, Garlic, Chili Flakes, EVOO

$10.00

Frites / Onion Rings

$10.00

3:00 pm to 5:00 pm, Every day

Food

Popcorn Shrimps

$10.00
Fried shrimps with spicy honey sauce.

Chicken Slider`s

$10.00
Fried chicken breast with panko and chipotle aioli.

Onion Rings

$10.00
Deep fried with lemon aioli.

Raviolis Aux Champignons

$14.00
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream.

Frito Misto

$13.00
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce.

Mussels and Frites

$16.00
Sauteed mussels with chorizo, harissa, spicy coconut.

Oysters (4)

$10.00
Ask your server for today`s selectio Blue point / Point rayos.

Escargots Gratines a L’ Ail

$13.00
Snails, garlic, parsley, shallots, butter.

Truffle French Fries

$10.00
French fries toasted with parmesan and chipotle aioli.

Beer

Stella Artois

$7.00

805 Draft

$7.00

Cocktails & Wine

Piment Cocombre Margarita

$11.00
Blanco Tequila, Cucumber Jalapenio Pepper, Agave Nectar, Tajin Rim.

French Martini

$11.00
Vodka, Pineapple Juice, Chambord.

French Rainbow

$11.00
Blanco Rum, Blue Curacao, Mango Pure, Cranberry Juice.

Raspberry Martini

$11.00
Vodka, Lemon Juice, Raspberry Puree, Cranberry Juice.

Fleur de Lys

$11.00
Gin, Lemon Juice, Simple Syrup, Elderflower Liquor, Eggs White Foam.

White`s

$11.00
Pinot Grigio, Chardonnay, Gourmandise Muscadet.

Bistro Sauer

$11.00
Bourbon, Lime Juice, Agave Nectar, Red Wine Float.

Blue Lapin

$11.00
Mezcal, Lime Juice, Agave Nectar, Hibiscus Tea.

Reds

$11.00
Pinot Noir, Cabernet Sauvignon.

Mezcal Tower

$11.00
Mezcal, Lemon Juice, Agave Nectar, Ginger Syrup.
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