Skip to main content
Catch French Bistro logo top - HomepageCatch French Bistro logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Jobs
  • Facebook page
  • Instagram page
  • Google page

Our Menu

  • Lunch
  • Dinner Menu
  • Dessert Menu
  • Thanksgiving Menu

Salads & Fresh Bites

Mediterranean Salad

$15.00
Mixed greens, olives, cherry tomatoes, cucumber, feta, lemon-oregano vinaigrette

Caesar Salad

Grilled Chicken $12.00 | Blackened Salmon or Prawns $13.00

Salade Composé

$15.00
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry , pecan shallot shallot.

6 Oysters

$25.00
Ask your server for cooked oyster with parmesa and garlic or raw.

Tuna Tartare

$19.00
Honey sambal, soy, green onion, avocado, Cucumber, wonton chips.

Tapas / Small Plates

Grilled Artichoke with Lemon Aioli

$16.00
Mediterranean style

Flat Bread Cauliflower

$18.00
Butternut Squash cherry tomato & Mozzarella (add Procuittoand Pesto Mayo)

Patatas Bravas 20

$17.00
Crispy potatoes, spicy aioli, smoked paprika

French Onion Soup

$15.00
Caramelized onions, madeira, croutons, gruyere cheese

Mussels & Frites

$18.00
Sauteed mussels with chorizo, harissa, spicy coconut

Gambas Al Ajillo

$18.00
Garlic shrimp, olive oil, chili flakes

Calamari

$18.00
Fried mix of calamari, rock shrimp, Green beans, fennel, lemon, tartar sauce

Chorizo al Vino

$18.00
Spanish chorizo slow-cooked in red wine

Baked Brie

$19.00
Melted cheese with puff pastry filo jam

Taro Chips with Boursin Dip

$18.00
Homemade tarot chips, whipped Boursin cheese & herbs

Escargots Gratinés

$16.00
French classic with garlic & parsley butter

Eggs Benedict Croissant

$22.00
halves with choice of bacon/salmon/ham, poached egg, onions, spinach

Veggie Omelette

$20.00
Mushrooms, tomatoes, spinach, onions, cheddar, mixed greens, French bread

The Classic Burger

$20.00
Angus sirloin ground beef, tomato, house-made aioli, French fries

Main Plates

Crevettes Flambees

$34.00
Au pastis shrimp asparagus, creamy risotto, Pastis flambé

Trout

$35.00
Roasted cauliflower & butternut squash, lemon butter cappers sauce

Lobster Ravioli

$38.00
Lobster, ricotta, basil, creamy tomato sauce

Salmon with Spinach Risotto

$37.00
Truffle vinaigrette

Paella Mixta

$34.00
Mussels ,clams ,shrimp ,chorizo ,saffron rice

Cassoulet

$42.00
Garlic sausage, duck confit, cannellini beans, Toulouse sausage

Beef Bourguignon

$39.00
Braised beef, mushrooms, carrots, pearl onions, Burgundy sauce

New York Steak

$45.00
Mashed Potatoes ,broccolini, pepper, corn sauce

Le Sage

$29.00
Chicken Breast, Mashed Potatoes, mushrooms, broccolini, marsala jus

Sides

Roasted Cauliflower & Butternut Squash (Vegan)

$10.00

Broccolini, Crispy Bacon Bits, Garlic

$10.00

Truffle Fries with Parmesan

$12.00

Fries

$10.00

Onion Rings

$10.00

Salads & Fresh Bites

Mediterranean Salad

$15.00
Mixed greens, olives, cherry tomatoes, cucumber, feta, lemon-oregano vinaigrette

Red Beets & Arugula Salad

$15.00
Salad feta cheese , toasted almonds, currants, strawberry vinagrette

Salade Composé

$15.00
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry , pecans & shallot

Caesar Salad

Grilled Chicken $12.00 | Blackened Salmon or Prawns $13.00

6 Oysters

$25.00
Ask your server for cooked oyster with parmesan and garlic or raw

Tuna Tartare

$19.00
Honey sambal, soy, green onion, avocado, Cucumber, wonton chips

Tapas / Small Plates

Grilled Artichoke with Lemon Aioli

$16.00
Mediterranean style

Flat bread Cauliflower

$18.00
Cauliflower, Butternut Squash cherry tomato & Mozzarella (Add Procuitto and Pesto Mayo)

Patatas Bravas 2.0

$17.00
Crispy potatoes, spicy aioli, smoked paprika

French Onion Soup

$15.00
Caramelized onions, madeira, croutons, gruyere cheese

Mussels & Frites

$18.00
Sauteed mussels with chorizo, harissa, spicy coconut

Gambas al Ajillo

$18.00
Garlic shrimp, olive oil, chili flakes

Calamari

$18.00
Fried mix of calamari, rock shrimp, Green beans, fennel, lemon, tartar sauce

Chorizo al Vino

$18.00
Spanish chorizo slow-cooked in red wine

Baked Brie

$19.00
Melted cheese with puff pastry filo jam

Taro Chips with Boursin Dip

$18.00
Homemade tarot chips, whipped boursin cheese & herbs

Escargots Gratinés

$16.00
French classic with garlic & parsley butter

Main Plates

Crevettes Flambees

$34.00
Au pastis shrimp asparagus, creamy risotto, pastis flambé

Trout

$35.00
Roasted cauliflower & butternut squash, lemon butter cappers sauce

Lobster Ravioli

$38.00
Lobster, ricotta, basil, creamy tomato sauce

Salmon with Spinach Risotto

$37.00
Truffle vinaigrette

Paella Mixta

$34.00
Mussels, clams, shrimp, chorizo, saffron rice.

Cassoulet

$42.00
Garlic sausage, duck confit, cannellini beans, Toulouse sausage

Beef Bourguignon

$39.00
Braised beef, mushrooms, carrots, pearl onions, Burgundy sauce

New York Steak

$45.00
Truffle mashed potatoes, broccolini, pepper, and corn sauce

Le Sage

$29.00
Chicken Breast, Mashed Potatoes, mushrooms, broccolini, marsala jus

Sides

Truffle Fries with Parmesan

$12.00

Fries

$10.00

Onion Rings

$10.00

Garlic Sautéed Spinach

$10.00

Roasted Cauliflower & Butternut Squash (Vegan)

$10.00

Broccolini, Crispy Bacon Bits, Garlic

$10.00

Menu

Brioche and French Pudding

$12.00
With raisins and bourbon whiskey sauce

Opera Cake

$12.00
Coffee, almond butter cream, dark chocolate ganache

Mango Pannacota

$12.00
Cream, milk, sugar, mango puree

Vanilla Crème Brulée

$12.00
French classic custard with vanilla bean

French Vanilla Ice Cream

$12.00
Artisanal French vanilla ice

Molten Chocolate Cake

$14.00
With vanilla ice cream

Lemon Sorbet

$10.00
Artisanal lemon sorbet

Chocolate Mousse

$12.00
Rich and creamy chocolate mousse

Three Course Prix Fixe Menu $70.00 - Includes starter, main course, and a dessert

Starters

Red Beets & Arugula Salad

Feta cheese, toasted almonds, currants, strawberry vinaigrette

Salade Composé

Greens, cucumbers, grapes, gorgonzola, raspberries, blackberries, pecan, shallot

French Onion Soup

Caramelized onions, Madeira, croutons, and gruyere cheese

Baked Brie

Melted cheese with puff pastry filo and jam

Patatas Bravas 2.0

Crispy potatoes, spicy aioli, and smoked paprika

Calamari

Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce

Mussels

Sauteed mussels with chorizo, harissa, spicy coconut

Tuna Tartare

Honey sambal, soy, green onion, avocado, cucumber, wonton chips

Escargots Gratinés à l’Ail

Snails, garlic, parsley, shallots, butter, breadcrumbs

Entrée

Trout

Roasted cauliflower & butternut squash, lemon butter caper sauce

Halibut

White corn, baby spinach, cauliflower, hibiscus sauce

Lobster Ravioli

Lobster, ricotta, basil, creamy tomato sauce

Crevettes Flambées au Pastis

Shrimp, asparagus, creamy risotto, Pastis flambé

Salmon with Spinach Risotto

Truffle vinaigrette

Paella Mixta

Mussels, clams, shrimp, chorizo, saffron rice

Cassoulet

Garlic sausage, duck confit, cannellini beans, Toulouse sausage

Beef Bourguignon

Braised beef, mushrooms, carrots, pearl onions, Burgundy sauce

New York Steak

Truffle mashed potatoes, broccolini, pepper, corn sauce

Raviolis aux Champignons

Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream

Desserts

Brioche & French Pudding

With raisins, bourbon whiskey sauce, vanilla ice

Opera Cake

Coffee, almond butter cream, dark chocolate ganache

Vanilla Crème Brulée

French classic custard with vanilla bean

Molten Chocolate Cake

With vanilla ice cream

French Vanilla Ice Cream

Artisanal French vanilla ice

Lemon Sorbet

Srtisanal lemon sorbet
  • Reserve
  • Parties
  • Jobs