Our Menu
Starters
French Onion Soup
$15.00
French onion soup, caramelized onions, Madeira, croutons, gruyere cheese
Seafood chowder
$15.00
Mussels, clams
Salade Composé
$15.00
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette
Red Beets & Arugula Salad
$15.00
Goat cheese, toasted almonds, currants, strawberry vinaigrette
Caesar Salad
Grilled chicken $12.00 | Blackened salmon or prawns $13.00
Baked Brie
$20.00
Melted cheese with puff pastry filo jam
Grilled Artichokes
$16.00
Lemon aioli
Calamari
$18.00
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce
Mussels
$18.00
Sauteed mussels with chorizo, harissa, spicy coconut arugula
6 Oysters
$25.00
Ask your server for today`s selection | Blue point/Point rayos Appetizer
Escargots Gratines a l’ Ail
$16.00
Snails, garlic, parsley, shallots, butter, breadcrumbs
Tuna Tartare
$19.00
Honey sambal, soy, green onion, avocado, cucumber, wonton chips.
Entree
Shrimp Pastis
$34.00
Asparagus, mushroom risotto, pastis flambé
Salmon
$37.00
Spinach, corn risotto, truffle vinaigrette
Lobster Ravioli
$38.00
Lobster, parmesan, basil, creamy tomato sauce
Seafood Cioppino
$38.00
Tomato broth, fresh fish, crab broth, mussels, clams, shrimp
Lobster Fettuccine
$38.00
Spinach, corn, and Alfredo cream sauce
Seafood Mix Grill
$38.00
Butternut squash, cauliflower risotto, truffle lemon vinaigrette
Cassoulet
$42.00
Garlic sausage, duck confit, cannellini beans, Toulouse sausage
New York Steak
$45.00
Truffle mashed potatoes, broccolini, pepper, corn sauce
Braised Short Ribs
$39.00
Mushrooms, bacon, onions, carrots, puree, Burgundy sauce
Chicken Breast
$29.00
Mashed potato mushroom, broccolini, marsala jus
Salmon
$24.00
Spinach, corn risotto, truffle vinaigrette
Salmon Sandwich
$20.00
Lettuce, tomato, citrus lemon aioli
Eggs Benedict
$22.00
Croissant halves with choice of bacon/salmon/ham, poached egg, onions, spinach
Veggie Omelette
$20.00
Mushrooms, tomatoes, spinach, onions, cheddar, mixed greens, French bread
The Classic Burger
$20.00
Angus sirloin ground beef, tomato, house-made aioli, French fries
Sides
Truffle Mash Potatoes
$10.00
French Fries
$12.00
Toasted with parmesan, herbs, truffle oil
Spiced Rubbed Roasted Cauliflower and Butternut Squash
$10.00
Broccolini, Crispy Bacon Bits, Garlic, Evoo
$11.00
Sauteed Spinach, Garlic, Chili Flakes, Evoo
$10.00
Starters
French Onion Soup
$15.00
Caramelized onions, Madeira, croutons, Gruyere cheese
Seafood Chowder
$15.00
Mussels, clams
Salade Composé
$15.00
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette
Red Beets & Arugula Salad
$15.00
goat cheese, toasted almonds, currants, strawberry vinaigrette
Caesar Salad
Grilled Chicken $12.00 | Blackened Salmon or Prawns $13.00
Baked Brie
$20.00
Melted cheese with puff pastry filo jam
Grilled Artichokes
$16.00
Lemon aioli
Calamari
$18.00
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce
Mussels
$18.00
Sauteed mussels with chorizo, harissa, spicy coconut arugula
6 Oysters
$25.00
Ask your server for today`s selection
Escargots Gratines a l’ Ail
$16.00
Snails, garlic, parsley, shallots, butter, breadcrumbs
Tuna Tartare
$19.00
Honey sambal, soy, green onion, avocado, cucumber, wonton chips
Entree
Shrimp Pastis
$34.00
Asparagus, mushroom risotto, pastis flambé
Salmon
$37.00
Spinach, corn risotto, truffle vinaigrette
Lobster Ravioli
$38.00
Lobster, parmesan, basil, creamy tomato sauce
Seafood Cioppino
$38.00
Tomatobroth, fresh fish, crab broth, mussels, clams, shrimp
Lobster Fettuccine
$38.00
Spinach, corn, Alfredo cream sauce
Seafood Mix Grill
$38.00
Butternut squash, cauliflower risotto, truffle lemon vinaigrette
Cassoulet
$42.00
Garlic sausage, duck confit, cannellini beans, Toulouse sausage
New York Steak
$45.00
Truffle mashed potatoes, broccolini, pepper, corn sauce
Braised Short Ribs
$39.00
Mushrooms, bacon, onions, carrots, puree, Burgundy sauce
Chicken Breast
$29.00
Mashed potato mushroom, broccolini, marsala jus
Sides
Truffle Mash Potatoes
$10.00
French Fries
$12.00
Toasted with parmesan, herbs, truffle oil
Spiced rubbed roasted cauliflower and butternut squash
$10.00
Broccolini, Crispy Bacon Bits, Garlic, Evoo
$11.00
Sauteed Spinach, Garlic, Chili Flakes, Evoo
$10.00
Menu
Brioche and French Pudding
$12.00
With raisins and bourbon whiskey sauce
Opera Cake
$12.00
Coffee, almond butter cream, dark chocolate ganache
Mango Pannacota
$12.00
Cream, milk, sugar, mango puree
Vanilla Crème Brulée
$12.00
French classic custard with vanilla bean
French Vanilla Ice Cream
$12.00
Artisanal French vanilla ice
Molten Chocolate Cake
$14.00
With vanilla ice cream
Lemon Sorbet
$10.00
Artisanal lemon sorbet
Chocolate Mousse
$12.00
Rich and creamy chocolate mousse
Three Course Prix Fixe Menu $75.00: Starter + Main Course + Dessert
Starters
Red Beets & Arugula Salad
Feta cheese, toasted almonds, currants, strawberry vinaigrette.
Salade Composé
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberries, pecans, shallot.
French Onion Soupe
Caramelized onions, Madeira, croutons, gruyere cheese.
Baked Brie
Melted cheese with puff pastry filo jam.
Patatas Bravas 2.0
Crispy potatoes, spicy aioli, smoked paprika.
Calamari
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce.
Tuna Tartare
Honey sambal, soy, green onion, avocado, cucumber, wonton chips.
Escargots Gratinés à l’Ail
Snails, garlic, parsley, shallots, butter, breadcrumbs.
Entrées
Halibut
White corn, baby spinach, cauliflower, hibiscus sauce.
Lobster Ravioli
Lobster, ricotta, basil, creamy tomato sauce.
Crevettes Flambees Au Pastis
Shrimp asparagus, creamy risotto, pastis flambé.
Salmon with Spinach Risotto
Truffle vinaigrette.
Paella Mixta
Mussels, clams, shrimp, chorizo, saffron rice.
Cassoulet
Garlic sausage, duck confit, cannellini beans, Toulouse sausage.
Beef Bourguignon
Braised beef, mushrooms, carrots, pearl onions, Burgundy sauce.
New York Steak
Truffle mashed potatoes, broccolini, pepper, corn sauce.
Raviolis Aux Champignons
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream.
Desserts
Brioche and French Pudding
With raisins and bourbon whiskey sauce, vanilla ice.
Opera Cake
Coffee, almond butter cream, dark chocolate ganache.
Vanilla Crème Brulée
French classic custard with vanilla bean.
Molten Chocolate Cake
With vanilla ice cream.
French Vanilla Ice Cream
Artisanal French vanilla ice.
Lemon Sorbet
Artisanal lemon sorbet.
Three Course Prix Fixe Menu $75.00: Starter + Main Course + Dessert
Starters
Red Beets & Arugula Salad
Feta cheese, toasted almonds, currants, strawberry vinaigrette.
Salade Composé
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberries, pecans, shallot.
French Onion Soupe
Caramelized onions, Madeira, croutons, gruyere cheese.
Baked Brie
Melted cheese with puff pastry filo jam.
Patatas Bravas 2.0
Crispy potatoes, spicy aioli, smoked paprika.
Calamari
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce.
Tuna Tartare
Honey sambal, soy, green onion, avocado, cucumber, wonton chips.
Escargots Gratinés à l’Ail
Snails, garlic, parsley, shallots, butter, breadcrumbs.
Entrées
Halibut
White corn, baby spinach, cauliflower, hibiscus sauce.
Lobster Ravioli
Lobster, ricotta, basil, creamy tomato sauce.
Crevettes Flambees Au Pastis
Shrimp asparagus, creamy risotto, pastis flambé.
Salmon with Spinach Risotto
Truffle vinaigrette.
Paella Mixta
Mussels, clams, shrimp, chorizo, saffron rice.
Cassoulet
Garlic sausage, duck confit, cannellini beans, Toulouse sausage.
Beef Bourguignon
Braised beef, mushrooms, carrots, pearl onions, Burgundy sauce.
New York Steak
Truffle mashed potatoes, broccolini, pepper, corn sauce.
Raviolis Aux Champignons
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream.
Desserts
Brioche and French Pudding
With raisins and bourbon whiskey sauce, vanilla ice.
Opera Cake
Coffee, almond butter cream, dark chocolate ganache.
Vanilla Crème Brulée
French classic custard with vanilla bean.
Molten Chocolate Cake
With vanilla ice cream.
French Vanilla Ice Cream
Artisanal French vanilla ice.
Lemon Sorbet
Artisanal lemon sorbet.